A curved-glass dual-zone deli serve-over counter for supermarket deli lines, braised-food shops and ready-to-eat counters that sell cooked food and cold cuts side by side. One deck runs two static-cooled zones, +2°C to +8°C for cooked food and cold dishes and -2°C to +2°C for cold cuts, under a long curved canopy in 1500, 1800 and 2000 mm lengths.

Specifications
Specifications may vary by model and market configuration. Final values are confirmed in the quotation spec sheet.
Selection notes

Application
Typical setting
Staffed serve-over refrigeration for deli, fresh meat, cooked food and salad counters.
Primary end-use settings
Items commonly confirmed per project
Send your target market, quantity plan, electrical standard, and any branding or dimension requirements. We will reply with the closest export-ready configuration.
Reliable
Quality you can trust
Factory Direct
Competitive & Stable
Global Support
Fast response
OEM & ODM
Flexible cooperation