HAISHENGDA
Refrigeration
Commercial refrigeration manufacturer
Staff-service refrigerated counters for deli, cooked food, fresh meat, prepared meals, salads, and supermarket service areas.
Procurement guide
Serve-over counters are designed for assisted-service zones where staff present chilled food behind a glass display and pick products from the service side. They fit deli counters, meat counters, cooked-food shops, prepared-food areas, and supermarket fresh departments.
For procurement, compare curved or straight glass, fan cooling or direct cooling, single or dual temperature, rear service access, display deck depth, cleaning needs, and food type before finalizing the model.
Serve over counters, also called serveover counters, meat display chillers, deli display chillers, refrigerated serving counters, or fresh counters, come in chilled versions at +2°C to +8°C for deli and cooked food, fresh-meat versions at -2°C to +2°C for butcher counters, and dual-zone models that combine both in one cabinet. Standard lengths run from 1.2 m to 3 m.
Cabinet types
Common subtypes
Fresh meat, cooked food, deli, salad, and prepared meals may require different humidity, airflow, display decks, and temperature ranges.
Check staff-side access, rear doors, worktop height, tray layout, lighting, and whether the counter joins a longer service line.
Fan cooling supports even air movement; direct cooling is often chosen for simpler structures and certain cooked-food counter formats.
Products in this category
18 models available. Open a product page for specifications, applications, and configurable options.
Serve-Over Counters
A curved-glass salad and deli serve-over counter for cold dishes, braised snacks and ready-to-eat food in supermarkets, delis and takeaway shops. Static cooling holds +2°C to +8°C across two stainless steel shelves and the base deck, and staff serve and restock through rear sliding glass doors; lengths are 1200, 1500 and 1800 mm.
Serve-Over Counters
A curved-glass dual-zone deli serve-over counter for supermarket deli lines, braised-food shops and ready-to-eat counters that sell cooked food and cold cuts side by side. One deck runs two static-cooled zones, +2°C to +8°C for cooked food and cold dishes and -2°C to +2°C for cold cuts, under a long curved canopy in 1500, 1800 and 2000 mm lengths.
Serve-Over Counters
A straight-glass deli serve-over counter for cooked food, braised items and cold dishes in supermarkets, delis and braised-food stores. Static cooling holds the perforated stainless steel deck at +2°C to +8°C, the sloped front glass and flat top frame give a clean square profile, and staff restock through rear sliding glass doors; lengths are 1200, 1500 and 1800 mm.
Serve-Over Counters
A dual-zone fresh meat serve-over counter for supermarket meat departments, butcher shops and fresh-food stores that sell chilled and frozen meat from one unit. Static cooling keeps the fresh meat zone at -2°C to +2°C and the frozen zone at -18°C or below, under segmented curved sliding glass lids that limit cold loss; lengths are 1500, 1800 and 2000 mm, in white or wood-grain.
Serve-Over Counters
A curved-glass two-tier counter for delis, braised-food shops and supermarket cold dish sections that need more display in a short run. The high curved canopy covers both the base deck and an upper shelf, static cooling holds +2°C to +8°C, and staff restock through rear sliding glass doors; the cabinet sits on a ventilated base with casters, in 1200, 1500 and 1800 mm lengths.
Serve-Over Counters
An angled-glass deli counter, known in China as the duck-neck style, for braised duck necks, marinated snacks and cooked food in chain kiosks and supermarket deli corners. The sloped three-panel front glass covers a +2°C to +8°C static-cooled display deck, while the rear lower storage runs at -18°C or below for backup stock; lengths are 1500, 1800 and 2000 mm.
Serve-Over Counters
An open-top fan-cooled meat serve-over counter for supermarket meat departments and butcher shops that sell fresh cuts from a flat, open deck. A rear linear air outlet holds the stainless steel deck at -2°C to +2°C, low glass guards on four sides protect the display without blocking the view, and lengths run 1500, 2000, 2500 and 3000 mm.
Serve-Over Counters
A tiered deli serve-over counter with titanium-gold exterior panels for premium deli, cold dish and ready-to-eat sections in supermarkets and food halls. Fan cooling with front and rear air paths holds the stepped stainless steel deck at +2°C to +8°C behind straight front glass and glass end panels; staff serve from the open rear, in 1500, 2000 and 2500 mm lengths.
Serve-Over Counters
A large flat-top fresh meat serve-over counter for supermarket meat departments, butcher shops and seafood counters that need a wide, low display. Fan cooling holds the stainless steel deck at -2°C to +2°C under flat sliding glass lids that close the whole display after hours; the cabinet is 1200 mm deep and comes in 1500, 2000 and 2500 mm lengths.
Serve-Over Counters
A lift-up front glass deli serve-over counter for delis, supermarket prepared-food areas and takeaway counters selling cooked food and cold dishes. Fan cooling from a perforated rear wall holds +2°C to +8°C over the deck and an upper glass shelf, and the curved front glass lifts for inner cleaning; sizes are 1300×1050×1200 mm and 2480×1050×1230 mm.
Serve-Over Counters
Fan-cooled dual-zone deli serve-over counter for supermarket deli departments and ready-meal service lines. Two independently controlled sections run at +2°C to +8°C for cooked and braised food and -2°C to +2°C for sushi, smoked fish and seafood salads, under curved front glass that lifts for cleaning. It comes in dark grey or black, with optional LED lighting, in 1500, 2000, 2500 and 3000 mm lengths.
Serve-Over Counters
Fan-cooled dual-zone meat counter for supermarket fresh meat departments and butcher shops. A fresh meat section at -2°C to +2°C and a second section at 0°C to +4°C for marinated cuts and pre-packed meat sit under transparent sliding lids that limit cold loss and surface drying. The low flat body comes in 1500, 2000 and 2500 mm lengths.
Serve-Over Counters
Fan-cooled tiered serve-over counter for supermarket deli, salad and fresh food service areas. A stainless stepped deck raises rear trays so every product stays visible behind slanted front glass, with the display held at +2°C to +8°C by air flowing through the front and rear slots. Lower doors give dry storage, and lengths run from 1500 to 2500 mm.
Serve-Over Counters
Tri-zone food ordering display cabinet for restaurants, canteens, seafood and hot pot venues where guests pick ingredients before cooking. Sliding or hinged glass doors cover a +2°C to +8°C upper display, a -2°C to +2°C middle section under glass holds meat and seafood, and the three-door lower cabinet keeps frozen stock at -18°C or below, each zone on its own controller. Choose stainless steel or dark grey.
Serve-Over Counters
White straight-glass deli counter with static cooling for braised food shops, delis and convenience stores. The upper display holds +2°C to +8°C behind straight front glass with black end frames, while the lower cabinet, opened from the staff side, stores stock frozen at -18°C or below. Compact lengths of 1200, 1500 and 1800 mm fit small shopfronts.
Serve-Over Counters
Straight-glass dual-zone deli counter with fan cooling for supermarket and deli shop service lines. Two display sections, +2°C to +8°C for cooked and braised food and -2°C to +2°C for sushi and seafood salads, are cooled through a perforated stainless deck and rear panel. Lengths of 1500, 2000 and 2500 mm suit mid-size counters.
Serve-Over Counters
White straight-glass deli serve-over counter with fan cooling for supermarkets, delis and cold dish counters. A single chilled zone holds +2°C to +8°C with air supplied from the rear, and the front glass lifts on gas struts for cleaning. A bottom-mount compressor and casters make the 1500, 2000 and 2500 mm units easy to place.
Serve-Over Counters
Wood-grain straight-glass deli counter with static cooling for duck neck, braised snack and marinated food chains. Trays sit on a wire-rack deck with a stainless back panel at +2°C to +8°C, while the lower cabinet, opened from the staff side, keeps frozen stock at -18°C or below. Lengths of 1500, 1800 and 2000 mm match standard chain-store fit-outs.
FAQ
A serve over counter is a refrigerated display counter where staff serve customers from behind the glass. It is used in supermarket deli and butcher departments, cooked-food shops, and fresh food counters, and differs from self-service multideck chillers because shoppers do not reach into the cabinet.
Fresh meat counters are usually held at -2°C to +2°C, while deli, salad, and cooked-food counters run at +2°C to +8°C. HAISHENGDA also offers dual-temperature counters with a fresh-meat zone and a deli zone in one body.
Most models are available in 1.2 m, 1.5 m, 1.8 m, 2 m, and 2.5 m lengths, with some up to 3 m. Depth ranges from about 700 mm to 1,100 mm depending on the display deck and the service-side worktop.
Start with the food type, required temperature, display deck size, and service workflow. Meat, deli, and cooked-food counters often need different airflow and humidity control.
Yes. Length, glass style, color, panels, temperature zone, and counter combinations can be matched to supermarket or specialty-store layouts.
Send your target market, store type, quantity plan, temperature range, voltage, and customization needs. We will match the closest series for your project.
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