A curved-glass two-tier counter for delis, braised-food shops and supermarket cold dish sections that need more display in a short run. The high curved canopy covers both the base deck and an upper shelf, static cooling holds +2°C to +8°C, and staff restock through rear sliding glass doors; the cabinet sits on a ventilated base with casters, in 1200, 1500 and 1800 mm lengths.

Specifications
Specifications may vary by model and market configuration. Final values are confirmed in the quotation spec sheet.
Selection notes

Application
Typical setting
Staffed serve-over refrigeration for deli, fresh meat, cooked food and salad counters.
Primary end-use settings
Items commonly confirmed per project
Send your target market, quantity plan, electrical standard, and any branding or dimension requirements. We will reply with the closest export-ready configuration.
Reliable
Quality you can trust
Factory Direct
Competitive & Stable
Global Support
Fast response
OEM & ODM
Flexible cooperation