Double-Deck Meat and Cold Dish Serve Over Counter

A double-deck meat and cold dish serve-over counter for fresh meat, cold dishes, deli trays, and ready-to-eat foods. The two-level display increases presentation capacity within a compact counter length, while curved glass improves customer visibility. Rear operator access supports serving, restocking, and cleaning, and cabinet size, temperature setting, voltage, and exterior graphics can be configured by project.