HAISHENGDA
Refrigeration
Commercial refrigeration manufacturer
Fan-cooled dual-zone meat counter for supermarket fresh meat departments and butcher shops. A fresh meat section at -2°C to +2°C and a second section at 0°C to +4°C for marinated cuts and pre-packed meat sit under transparent sliding lids that limit cold loss and surface drying. The low flat body comes in 1500, 2000 and 2500 mm lengths.
Specifications
Specifications may vary by model and market configuration. Final values are confirmed in the quotation spec sheet.
Selection notes
Application
Typical setting
Staffed serve-over refrigeration for deli, fresh meat, cooked food and salad counters.
Primary end-use settings
Items commonly confirmed per project
Send your target market, quantity plan, electrical standard, and any branding or dimension requirements. We will reply with the closest export-ready configuration.
Reliable
Quality you can trust
Factory Direct
Competitive & Stable
Global Support
Fast response
OEM & ODM
Flexible cooperation
