Fan-cooled tiered serve-over counter for supermarket deli, salad and fresh food service areas. A stainless stepped deck raises rear trays so every product stays visible behind slanted front glass, with the display held at +2°C to +8°C by air flowing through the front and rear slots. Lower doors give dry storage, and lengths run from 1500 to 2500 mm.

Specifications
Specifications may vary by model and market configuration. Final values are confirmed in the quotation spec sheet.
Selection notes

Application
Typical setting
Staffed serve-over refrigeration for deli, fresh meat, cooked food and salad counters.
Primary end-use settings
Items commonly confirmed per project
Send your target market, quantity plan, electrical standard, and any branding or dimension requirements. We will reply with the closest export-ready configuration.
Reliable
Quality you can trust
Factory Direct
Competitive & Stable
Global Support
Fast response
OEM & ODM
Flexible cooperation