HAISHENGDA
Refrigeration
Commercial refrigeration manufacturer
A dual-zone fresh meat serve-over counter for supermarket meat departments, butcher shops and fresh-food stores that sell chilled and frozen meat from one unit. Static cooling keeps the fresh meat zone at -2°C to +2°C and the frozen zone at -18°C or below, under segmented curved sliding glass lids that limit cold loss; lengths are 1500, 1800 and 2000 mm, in white or wood-grain.
Specifications
Specifications may vary by model and market configuration. Final values are confirmed in the quotation spec sheet.
Selection notes
Application
Typical setting
Staffed serve-over refrigeration for deli, fresh meat, cooked food and salad counters.
Primary end-use settings
Items commonly confirmed per project
Send your target market, quantity plan, electrical standard, and any branding or dimension requirements. We will reply with the closest export-ready configuration.
Reliable
Quality you can trust
Factory Direct
Competitive & Stable
Global Support
Fast response
OEM & ODM
Flexible cooperation
