HAISHENGDA
Refrigeration
Commercial refrigeration manufacturer
Tri-zone food ordering display cabinet for restaurants, canteens, seafood and hot pot venues where guests pick ingredients before cooking. Sliding or hinged glass doors cover a +2°C to +8°C upper display, a -2°C to +2°C middle section under glass holds meat and seafood, and the three-door lower cabinet keeps frozen stock at -18°C or below, each zone on its own controller. Choose stainless steel or dark grey.
Specifications
Specifications may vary by model and market configuration. Final values are confirmed in the quotation spec sheet.
Selection notes
Application
Typical setting
Staffed serve-over refrigeration for deli, fresh meat, cooked food and salad counters.
Primary end-use settings
Items commonly confirmed per project
Send your target market, quantity plan, electrical standard, and any branding or dimension requirements. We will reply with the closest export-ready configuration.
Reliable
Quality you can trust
Factory Direct
Competitive & Stable
Global Support
Fast response
OEM & ODM
Flexible cooperation
