Wood-grain straight-glass deli counter with static cooling for duck neck, braised snack and marinated food chains. Trays sit on a wire-rack deck with a stainless back panel at +2°C to +8°C, while the lower cabinet, opened from the staff side, keeps frozen stock at -18°C or below. Lengths of 1500, 1800 and 2000 mm match standard chain-store fit-outs.

Specifications
Specifications may vary by model and market configuration. Final values are confirmed in the quotation spec sheet.
Selection notes

Application
Typical setting
Staffed serve-over refrigeration for deli, fresh meat, cooked food and salad counters.
Primary end-use settings
Items commonly confirmed per project
Send your target market, quantity plan, electrical standard, and any branding or dimension requirements. We will reply with the closest export-ready configuration.
Reliable
Quality you can trust
Factory Direct
Competitive & Stable
Global Support
Fast response
OEM & ODM
Flexible cooperation